World’s largest Charcuterie Buffet
📍 Grand Hyatt Hong Kong • 🗓️ • 🎯 500kg + 150 Unique Products
Join us for the most ambitious culinary record attempt in GWR history. Three days of world-class charcuterie from Europe’s finest producers, live certification, VIP masterclasses, and gala celebrations.
Upcoming Events
Mark your calendar for these exciting record attempts and GWR celebrations around the world.
Tokyo Sushi Marathon
April 15, 2026
📍 Tokyo, Japan
Master sushi chef attempts record for most nigiri prepared in one hour while maintaining Michelin-star quality standards. Open to public viewing.
Barcelona Tapas Festival
May 20-22, 2026
📍 Barcelona, Spain
GWR certification of largest variety of authentic tapas served simultaneously. 50+ restaurants participating. Three-day public festival with live adjudication.
Parisian Macaron Challenge
June 10, 2026
📍 Paris, France
Speed record attempt: most perfect macarons produced in 4 hours by a single pâtissier. Hosted at renowned École de Pâtisserie.
Past Events
Celebrating our history of remarkable record-setting events and culinary achievements.
Milan Chocolate Festival
November 2024
📍 Milan, Italy
Chef Elena Rossi certified for most complex molecular gastronomy dish (127 components). Three-day festival attracted 15,000 visitors.
Versailles Chocolate Palace
June 2023
📍 Paris, France
GWR certification of largest variety of Maison Dubois achieved record for largest hand-tempered chocolate sculpture (3,450kg). 6 master chocolatiers, 89 hours continuous work.
Tokyo Precision Challenge
March 2023
📍 Paris, France
Chef Takeshi Yamamoto’s legendary sashimi cutting record: 500 perfect 3mm cuts. Witnessed by international culinary media.
Host a GWR Event
Interested in organizing a record attempt or partnering with GWR for a culinary event? We work with restaurants, tourism boards, festivals, and culinary organizations worldwide.