NEBRODOK, PROSCIUTTO DI MAIALE NERO DEI NEBRODI
The Product
Nebrodok is a specific brand/type of Prosciutto di Suino Nero dei Nebrodi, a high-quality, artisanal Italian cured ham from Sicily, made from the rare, free-range Black Nebrodi pig, known for its rich marbling, melt-in-your-mouth fat, and intense nutty/fruity flavor from a diet of forest acorns, herbs, and roots, often aged for over a year to create a complex taste.
Origin & Terroir
From Sicily's Nebrodi Mountains, made from the rare Nero dei Nebrodi black pig that roams semi-wild in the island's oak and chestnut forests, foraging on natural foods.
How to Enjoy
Slice very thin and serve at room temperature. The intense, nutty flavor needs minimal accompaniment - perhaps just quality bread. Pairs with Sicilian wines like Nero d'Avola or Etna Rosso.
Did You Know?
The Nero dei Nebrodi pig is one of Italy's rarest heritage breeds, numbering only a few thousand. Their free-range diet of acorns, chestnuts, and wild herbs creates exceptionally flavorful meat.