HUNDOK, PROSCIUTTO DI MAIALE MANGALITZA
The Product
HUNDOK is a specific, highly-regarded prosciutto made from the rare Hungarian Mangalitza pig, known for its rich marbling, intense flavor, and unique texture, often processed by Italian producers like DOK Dall'Ava, resulting in a prized delicacy similar to premium Spanish jamón ibérico due to the pig's heritage and free-range diet.
Origin & Terroir
From Hungarian Mangalitza pigs, a rare woolly breed known for extraordinary marbling, processed by DOK Dall'Ava using Italian artisanal techniques in Friuli-Venezia Giulia.
How to Enjoy
Slice paper-thin to appreciate the incredible marbling. Serve at room temperature, perhaps with just a drizzle of quality olive oil. Pairs with fine Italian wines or Hungarian Tokaji.
Did You Know?
Mangalitza pigs nearly went extinct in the 20th century - only about 200 remained in the 1990s. Their revival has made them a gourmet treasure. The breed's high fat content creates prosciutto rivaling Spanish Ibérico.