PROSCIUTTO DI SAN DANIELE 18 MONTHS
The Product
A premium Italian dry-cured ham from San Daniele del Friuli, known for its sweet, delicate flavor, buttery texture, and harmonious balance, achieved through an extended maturation of at least 18 months using only Italian pork legs, sea salt, and the unique microclimate of the region.
Origin & Terroir
From San Daniele del Friuli in northeastern Italy, where unique microclimate conditions - cool Alpine breezes meeting Adriatic warmth - create perfect natural curing conditions.
How to Enjoy
Slice paper-thin and serve at room temperature. Classic pairings include melon, figs, or grissini breadsticks. Pairs beautifully with Prosecco, Friulano white wine, or light Italian reds.
Did You Know?
This extended aging develops a more complex taste with subtle nutty notes, making it ideal for slicing paper-thin and serving with melon, cheese, or bread as a gourmet appetizer.