PETIT PATE CAMPAGNE A L'ANCIENNE
The Product
An individual-sized duck liver and chanterelle pâté, perfect for single servings. The smaller format makes this luxurious combination more accessible for personal enjoyment.
Origin & Terroir
Combines Southwest France's duck liver tradition with wild-foraged girolles. The petit format reflects modern French dining where individual portions are increasingly popular.
How to Enjoy
Enjoy the entire portion as a starter with toast points. The small size is perfect for solo dining or creating composed plates. Pair with a glass of Sauternes or Gewürztraminer. No sharing required!
Did You Know?
Individual pâtés became popular in the 20th century as refrigeration made smaller productions viable. They maintain freshness better than large terrines once opened. The portion is sized for optimal enjoyment in one sitting.