TERRINE DE CAMPAGNE A L'ANCIENNE
The Product
The quintessential French country terrine, made according to old-fashioned recipes with coarsely ground pork and traditional spicing. The foundation of French charcuterie.
Origin & Terroir
Every French region has its version of terrine de campagne, but all share rustic character and honest, robust flavors. This represents the soul of French farmhouse cooking - simple, flavorful, and satisfying.
How to Enjoy
Slice thick and serve with cornichons, whole grain mustard, and crusty baguette. Perfect picnic food. Traditional pairing with Beaujolais, Côtes du Rhône, or a simple table wine. The foundation of any French charcuterie board.
Did You Know?
A proper terrine de campagne should have visible pieces of meat and fat, not a smooth texture. The "à l'ancienne" style means made according to old methods, often including liver and sometimes cognac. Every French charcutier has a family recipe.