PRODUCT #50
DELICE DE FOIE DE CANARD & GIROLLES
The Product
A luxurious duck liver preparation enriched with delicate chanterelle mushrooms. The name "délice" (delight) promises an exceptional eating experience.
Origin & Terroir
Combines Southwest France's duck liver expertise with wild girolles from French forests. Both ingredients represent French gastronomic excellence and seasonal luxury.
How to Enjoy
Spread on warm toast or brioche. The delicate girolles deserve subtle accompaniments - perhaps just fleur de sel and cracked pepper. Pair with Sauternes, Jurançon, or a fine Champagne.
Did You Know?
Girolles (chanterelles) have a subtle apricot-like aroma that complements liver's richness perfectly. Unlike porcini, chanterelles have a delicate, almost fruity flavor. This combination is considered one of French cuisine's most refined marriages.