PETIT JAMBONNEAU CUIT
The Product
A small cooked ham hock, tender and flavorful, representing rustic French charcuterie at its finest. Slow-cooked until the meat becomes melt-in-your-mouth tender while maintaining its structure.
Origin & Terroir
Crafted using traditional French methods passed down through generations. The pork hocks come from heritage breed pigs raised in the French countryside, where natural diet and exercise create superior meat quality.
How to Enjoy
Serve warm with lentils and Dijon mustard for a classic French bistro experience. Excellent cold in sandwiches or salads. The gelatinous texture when chilled makes it perfect for traditional French aspic preparations.
Did You Know?
Jambonneau is a celebration of nose-to-tail cooking, using a cut once considered peasant food but now cherished by gourmets. The slow cooking process transforms tough connective tissue into silky gelatin, creating incredible texture and flavor.