RILLETTES CANARD
The Product
Luxurious goose rillettes crafted by the prestigious Maison Thiol, specialists in Southwest French duck and goose products. Slow-cooked goose meat pulled into silky strands and preserved in its own rich fat.
Origin & Terroir
From Southwest France, particularly the Gers region, where goose farming is an ancient tradition. Maison Thiol has perfected this craft over generations, using geese raised on traditional corn-fed diets.
How to Enjoy
Spread generously on toasted country bread or baguette. Serve at room temperature to appreciate the full richness. Classic accompaniments include cornichons, pearl onions, and a glass of Sauternes or Armagnac.
Did You Know?
Rillettes d'oie are considered even more luxurious than pork rillettes due to the goose's rich, flavorful fat. The preparation is an ancient preservation technique from before refrigeration. Maison Thiol's version is particularly prized for its perfect texture balance.