TERRINE DU TERROIR GASCON
The Product
A rustic terrine celebrating the Gascony region's rich charcuterie heritage. This country-style preparation features coarsely ground pork with traditional Gascon seasoning.
Origin & Terroir
From Gascony in Southwest France, land of d'Artagnan and renowned gastronomy. The region's duck and pork traditions, combined with Armagnac production, create a unique terroir of rich, flavorful charcuterie.
How to Enjoy
Serve in thick slices with crusty bread and Armagnac-soaked prunes. Excellent with fig jam or onion confit. Traditional pairing with Madiran wine or, appropriately, a glass of Armagnac. Perfect for a rustic French country meal.
Did You Know?
Gascon terrines often incorporate duck, pork, and sometimes foie gras - all staples of the region. The addition of Armagnac (Gascony's famous brandy) is traditional. This region is considered one of France's great gastronomic centers.