PETIT PATE DE CANARD PISTACHE
The Product
Traditional rabbit pâté in individual serving size, offering the delicate flavor of rabbit in convenient format. Perfect for those wanting to try rabbit charcuterie.
Origin & Terroir
Rabbit preparation is traditional across France, from the farmhouses of Burgundy to the bistros of Paris. This format makes this classic French ingredient more accessible to modern consumers.
How to Enjoy
Serve as an elegant first course with dressed greens and toasted nuts. The mild rabbit flavor pairs well with fruit-based condiments like cherry or apple chutney. Excellent with white wine or light beer.
Did You Know?
Rabbit terrine was traditionally considered more refined than pork - suitable for serving to guests. The individual format allows for elegant presentation on composed plates. Rabbit is higher in protein and lower in fat than pork.