GAMBETTE BRUNIE
The Product
A traditional preparation of pork shank (gambette) slowly cooked until golden and tender. This rustic French charcuterie celebrates humble cuts transformed through patient cooking.
Origin & Terroir
Traditional in central and eastern France, particularly Auvergne and Franche-Comté. Represents French farmhouse cooking where long, slow preparations create incredible flavor from simple ingredients.
How to Enjoy
Serve warm with lentils, white beans, or sauerkraut. Excellent with Dijon mustard and boiled potatoes. Pairs with Beaujolais, light Burgundy, or beer. Classic bistro fare perfect for cool weather.
Did You Know?
Gambette means "little leg" - it's the lower part of the pork shank. Cooking it slowly renders the connective tissue into gelatin, creating fall-apart tenderness. The "brunie" refers to the golden-brown color achieved through careful braising or roasting.