CREMEUX DE CANARD FORESTIER
The Product
A forest-inspired duck mousse enriched with wild mushrooms, typically ceps or girolles. This creamy delicacy captures the essence of French woodland gastronomy.
Origin & Terroir
Marries Southwest France's duck tradition with the mushroom-rich forests of central France. The wild mushrooms are foraged during autumn, at their peak flavor, then preserved for year-round production.
How to Enjoy
Spread on toasted brioche or country bread. The earthy mushroom notes pair beautifully with a glass of Madiran or Cahors wine. Serve as part of an elegant appetizer course with fresh greens and toasted walnuts.
Did You Know?
The "forestier" designation comes from the French tradition of forest foraging. Wild mushrooms add umami depth that complements duck's rich flavor perfectly. This combination is a hallmark of haute French charcuterie.