CHAMPELIERE DE PATE FORESTIER A L'ANCIENNE
The Product
A traditional forest-style pâté featuring wild mushrooms and game-inspired seasonings. The "champelière" style emphasizes woody, earthy flavors.
Origin & Terroir
Inspired by French forest and hunting traditions, particularly from central France where wild mushrooms and game are plentiful. Reflects the ancient connection between French cuisine and foraging.
How to Enjoy
Serve with toasted walnut bread and a glass of mature red wine. The earthy mushroom notes pair beautifully with Pinot Noir or aged Burgundy. Excellent with pickled wild mushrooms or onion confit.
Did You Know?
The "forestier" designation indicates wild mushroom inclusion - typically ceps, girolles, or morels. These pâtés were originally made by forest dwellers and hunters. The seasonal mushrooms give each batch unique character.