MOUSSE DE CANARD AU COGNAC
The Product
Mortadelle Pistache (Mortadella with Pistachios) is a classic Italian cured pork sausage from Bologna, known for its fine-ground meat, cubes of pork fat, and distinctive green pistachio nuts, offering a delicate, aromatic flavor and soft texture that's perfect for sandwiches or charcuterie boards.
Origin & Terroir
Combining duck from Southwest France with Cognac from the Charente region - a marriage of two prestigious French gastronomic products in a refined charcuterie preparation.
How to Enjoy
Serve at room temperature on thin toast or crackers. The Cognac notes pair excellently with the rich duck. Traditional accompaniment includes fig preserve. Magnificent with aged Cognac or Armagnac.
Did You Know?
The addition of Cognac isn't just for flavor - the alcohol helps preserve the mousse while adding sophisticated depth. This combination has been a French luxury since the 18th century.