PATE DE LAPIN A L'ANCIENNE
The Product
The archetypal French country pâté with visible texture and robust, honest flavors. This is the foundation of French charcuterie - rustic, flavorful, and deeply satisfying.
Origin & Terroir
Found throughout rural France, each region adding its own touch. This version respects traditional farmhouse methods where nothing was wasted and flavor was paramount.
How to Enjoy
The centerpiece of any French charcuterie board. Serve with good bread, cornichons, and mustard. Perfect picnic food. Pairs with any French red wine - Beaujolais, Côtes du Rhône, or simple vin de table.
Did You Know?
The coarse texture ("à l'ancienne") is achieved by hand-chopping some of the meat rather than grinding it all. Each charcutier's recipe is a closely guarded secret. In France, judging the quality of someone's pâté de campagne is serious business!