TERRINE DE JOUE DE PORC PERSILLEE
The Product
A terrine showcasing pork cheeks (joues), one of the most tender and flavorful cuts, studded with fresh parsley. The cheeks' gelatinous richness creates exceptional texture.
Origin & Terroir
Pork cheeks are prized in French cuisine, particularly in Lyon and Burgundy. The generous use of fresh parsley is classic French technique for adding freshness to rich meats.
How to Enjoy
Serve chilled in thick slices with mustard and pickled vegetables. The rich, gelatinous texture is perfect with crispy bread. Pairs wonderfully with Burgundian whites or light reds. Also excellent pan-fried until crispy.
Did You Know?
Pork cheeks require long, slow cooking to become tender, but the result is incredibly flavorful and silky. They're full of collagen that creates natural gelatin in the terrine. Cheeks are considered a delicacy in French charcuterie.