PATE DE CAMPAGNE
The Product
An unusual but traditional pâté incorporating apples, creating a sweet-savory balance. The fruit adds moisture and subtle sweetness that complements the pork.
Origin & Terroir
Traditional in Normandy and Brittany, France's apple-growing regions. This preparation reflects the French tradition of pairing pork with fruit, particularly apples from the abundant Norman orchards.
How to Enjoy
Serve chilled or at room temperature with apple chutney or calvados jelly. Excellent with Normandy cider or a fruity white wine. The apple notes make it approachable for those new to pâtés.
Did You Know?
The apple-pork combination is ancient in Norman cuisine - think of all the pork dishes served with cider sauce or apple compote. The apples must be tart (like Granny Smith) to balance the rich pork. Some versions add a splash of Calvados (apple brandy).