PETIT D'AFFINOIS TRIPLE CREME
The Product
The triple-cream version of the Petit d'Affinois — an intensely rich, almost decadently creamy soft cheese that pushes the boundaries of indulgence. With fat content exceeding 75% in dry matter, this small-format cheese delivers an extraordinarily luxurious, velvety texture that is nothing short of spectacular.
Origin & Terroir
Crafted by the Guilloteau fromagerie using their pioneering ultrafiltration method with extra cream enrichment, this Petit d'Affinois Triple Crème represents the highest level of creaminess achievable in their range. Born in the Rhône-Alpes region, it reflects decades of dairy innovation meeting timeless French fromage tradition.
How to Enjoy
Serve slightly warm to unleash its almost molten interior. Pair with Champagne — the bubbles cut through the richness beautifully. Accompany with fresh figs, walnut bread, or a light drizzle of white truffle honey. This is a cheese for savoring slowly with eyes closed.
Did You Know?
At over 75% fat in dry matter, triple-cream cheeses like this are among the richest cheeses in the world. The extra cream added before production doesn't just increase fat content — it fundamentally changes the texture, creating a smoothness that is impossible to achieve with standard milk alone.