PETIT D'AFFINOIS DOUBLE CREME
The Product
A double-cream soft-ripened cheese from the Petit d'Affinois line, offering rich, creamy indulgence in a compact format. With its velvety paste and delicate bloomy rind, this cheese delivers concentrated flavor and an exceptionally smooth mouthfeel that melts luxuriously on the palate.
Origin & Terroir
The Petit d'Affinois Double Crème is crafted in the Guilloteau tradition, using the signature ultrafiltration technique that has made the d'Affinois name synonymous with extraordinary creaminess. Produced in the dairy heartland of the Rhône-Alpes, this smaller format cheese captures all the artisanal excellence of the range.
How to Enjoy
Let it reach room temperature for maximum creaminess. Spread on fresh baguette or water crackers. Pair with honey, fresh grapes, or a drizzle of aged balsamic. A glass of crisp Crémant de Bourgogne or a delicate Chardonnay complements its buttery richness perfectly.
Did You Know?
Double-cream cheeses contain between 60-74% fat in dry matter, with cream added to the milk before curdling to achieve this richness. The 'Petit' format allows the cheese to ripen more quickly and evenly, reaching its peak of creamy perfection in a shorter time than larger wheels.