FROMAGER D’AFFINOIS AU POIVRON ET PIMENT
The Product
A vibrant variation of Fromager d'Affinois featuring sweet bell pepper and a touch of spicy piment. The creamy double-cream base is studded with colorful pepper pieces, creating a cheese that is as visually striking as it is flavorful — a perfect balance of creamy, sweet, and mildly spicy.
Origin & Terroir
Inspired by the sun-drenched pepper fields of southern France and the Basque Country, this cheese brings Mediterranean warmth to the Guilloteau range. The combination of sweet poivron and spicy piment reflects the vibrant flavors found in markets from Provence to the Pays Basque.
How to Enjoy
Serve on a colorful cheese board alongside cured meats and olives. Spread on crusty bread or use in a gourmet grilled cheese. Pair with a fruity Grenache-based red wine, a chilled rosé, or a dry Spanish cava. Excellent with breadsticks and Mediterranean dips.
Did You Know?
The addition of peppers to cheese has a long history in Mediterranean Europe. Peppers were among the first New World ingredients to be adopted into European cooking after Columbus's voyages. The combination of creamy cheese with pepper creates a harmonious contrast that stimulates multiple taste receptors simultaneously.