FROMAGER D’AFFINOIS TRIPLE CRÈME « EXCELLENCE »
The Product
The ultimate expression of the Fromager d'Affinois range — a triple-cream masterpiece labeled 'Excellence.' With an extraordinarily high cream content, this cheese achieves a texture so luxurious it practically melts on the tongue, offering an unparalleled richness that defines indulgence.
Origin & Terroir
The Guilloteau fromagerie pushed their innovative ultrafiltration technique to its limits to create this triple-cream cheese. By concentrating even more cream into the milk before cheesemaking, they achieved a fat content exceeding 75% in dry matter — the pinnacle of their artisanal expertise developed in the Rhône-Alpes region.
How to Enjoy
Serve at room temperature — patience is rewarded as the interior becomes almost liquid with breathtaking richness. Pair with the finest Champagne or a Sauternes dessert wine. Accompany with fresh figs, honeycomb, or toasted brioche. This is a cheese for moments of pure celebration.
Did You Know?
Triple-cream cheeses must contain at least 75% fat in dry matter to earn the designation. The 'Excellence' name reflects this cheese's position at the apex of the Fromager d'Affinois family. In blind tastings, this cheese consistently surprises tasters with a richness that many describe as 'butter that dreams of being cheese.'