FROMAGER D'AFFINOIS A LA TRUFFE
The Product
An opulent marriage of the beloved Fromager d'Affinois with the intoxicating aroma and flavor of black truffle. This limited-edition creation takes the silky double-cream base and infuses it with real truffle pieces, creating an extraordinarily luxurious cheese experience.
Origin & Terroir
Truffles have been treasured in France since the time of Louis XIV, who deemed them 'the diamond of the kitchen.' The Guilloteau fromagerie combines their signature ultrafiltration technique with premium black truffle to create a cheese worthy of the truffle's legendary status in French gastronomy.
How to Enjoy
Serve at room temperature on a simple board with plain crackers to let the truffle shine. Pair with Champagne, a fine white Burgundy, or a aged Barolo. Keep accompaniments minimal — perhaps a drizzle of truffle honey. This is a cheese that demands center stage.
Did You Know?
Black truffles (Tuber melanosporum) are among the most expensive foods on earth, often exceeding €1,000 per kilogram. The combination of truffle with creamy cheese amplifies the truffle's aromatic compounds, as the fat in the cheese acts as a carrier for the volatile flavor molecules.