PRODUCT #166
TIELLES SETOISES
The Product
Octopus pies from Sète, a Mediterranean port town. Spicy tomato-octopus filling in pastry - unique to this region.
Origin & Terroir
Traditional to Sète on France's Mediterranean coast. Spanish and Italian influences combine with French techniques. Octopus fishing is important to Sète's economy.
How to Enjoy
Serve warm or at room temperature. The spicy filling pairs with chilled rosé from Provence or Languedoc. Perfect beach picnic food. Traditional Sète specialty.
Did You Know?
Tielles were brought to Sète by Italian immigrants in the 1800s. They're considered Sète's signature dish. The filling includes octopus, tomatoes, white wine, and spices. Real Sète locals are very particular about authentic tielles!