PRODUCT #165
TARTIFLETTE AU REBLOCHON
The Product
Tartiflette au Reblochon is also known as Potato and Reblochon cheese gratin. It's a creamy potato gratin (baked dish) with melted Reblochon cheese on top and a perfect winter comfort food.
Origin & Terroir
From Savoie in the French Alps, though tartiflette is actually a modern invention from the 1980s, created to promote Reblochon cheese. It's now considered a Savoyard classic.
How to Enjoy
Serve piping hot from the oven with green salad to balance the richness. Essential après-ski food. Pairs with Savoie white wines (Apremont, Chignin) or light reds.
Did You Know?
Tartiflette was invented in the 1980s by the Reblochon cheese syndicate to boost sales - a marketing success that became a beloved classic. The cheese must be cut in half horizontally and placed rind-side up.