PRODUCT #164
TARTE AU THON ET AUX LEGUMES DU SOLEIL
The Product
Mediterranean-style baked tart: tuna combined with sun vegetables (pepper, zucchini, tomato notes) and herbs, held in a light custard and baked in a golden pastry shell.
Origin & Terroir
“Légumes du soleil” is French shorthand for southern Mediterranean vegetables—think Provence, the Côte d’Azur, and the wider basin where olive oil, herbs, peppers, and tomatoes define the table. Tuna adds a pantry-friendly, coastal touch, echoing Mediterranean conserves and market cuisine translated into French tart-making.
How to Enjoy
Serve warm or room temperature. Add a drizzle of olive oil and herbs; ideal with rosé or a citrusy white.
Did You Know?
“Légumes du soleil” is a classic French shorthand for southern vegetable flavours—often inspired by ratatouille-style combinations.