PRODUCT #161
TARTE AU SAUMON ET BROCOLIS
The Product
Crisp pastry tart baked with salmon and blanched broccoli florets in a smooth quiche base (egg and cream), giving a clean, balanced seafood-and-vegetable bite.
Origin & Terroir
A contemporary French catering classic that emerged as seafood and vegetables became more common in everyday European diets. Broccoli, introduced widely into French home cooking in the 20th century, is valued for holding texture in baked dishes, making it a natural partner to salmon in quiche-style fillings.
How to Enjoy
Warm lightly; finish with lemon and a few herbs. Pair with crisp whites or sparkling wines.
Did You Know?
Broccoli holds its texture well in baked fillings, which is why it’s widely used in catering tarts and quiches.