PRODUCT #162
TARTE SAVOYARDE
The Product
Alpine-inspired tart built around sautéed onions and smoky bacon, bound with cream and melted mountain-style cheese in a baked pastry shell—rich, warming, and deeply savoury.
Origin & Terroir
A nod to Savoie, in the French Alps, where hearty dishes were shaped by mountain life and dairy abundance. “Savoyard” flavours traditionally feature onions, smoky pork, and melted cheeses associated with Alpine cooking (tartiflette-style comfort), adapted here into a baked tart for easy service.
How to Enjoy
Serve hot or warm for best texture. Pair with charcuterie, cornichons, and a crisp white wine.
Did You Know?
“Savoyard” cuisine developed in mountain climates—cheese-rich, robust dishes designed for warmth and energy.