TARTE AU POULET TANDOORI
The Product
Baked tart heart filled with chicken seasoned in tandoori spices (often yogurt-marinated), set in a creamy custard over buttery pastry—aromatic, warm, and gently smoky.
Origin & Terroir
A French pastry base showcasing Indian culinary inspiration. “Tandoori” refers to the clay-oven tradition of North India; its aromatic spice profile travelled globally through migration and restaurant culture, and is now commonly reinterpreted in European catering—where French baked formats offer a refined, easy-to-serve presentation.
How to Enjoy
Serve warm; pair with a yogurt-mint dip or fresh coriander. Excellent as an “international flavours” highlight on the buffet.
Did You Know?
“Tandoori” refers to the traditional clay oven (tandoor); the spice blend was created to deliver big aroma without excessive heat.