PRODUCT #159
TARTE AU POULET ET CHAMPIGNONS
The Product
Classic savoury tart: mushrooms sautéed for depth, combined with chicken and a creamy egg-and-cream base, then baked in a crisp pastry shell for a rich, comforting slice.
Origin & Terroir
Earthy mushroom flavours sit at the heart of French “cuisine de terroir,” from forest regions to market kitchens. Combined with chicken in a creamy baked filling, this style recalls brasserie classics (vol-au-vent, fricassée) translated into a tart format—popular with French delis and caterers for its comforting profile.
How to Enjoy
Serve warm with a green salad; add a touch of black pepper. Works beautifully with light reds or dry whites.
Did You Know?
Mushroom-based fillings are a cornerstone of French “cuisine de terroir” for their deep umami and aroma.