PRODUCT #158
TARTE AUX NOIX ST JACQUES ET PETITS LEGUMES
The Product
Savoyard tart is a comforting dish that will delight cheese and charcuterie lovers. This easy recipe combines the richness of Reblochon cheese, the flavor of bacon, and the sweetness of potatoes on a crispy base.
Origin & Terroir
A creative French tart combining the sea (Saint-Jacques scallops) with garden vegetables in a buttery pastry shell. This elegant preparation showcases French culinary finesse.
How to Enjoy
Ideal for a family meal or a gathering with friends, this generous tart will transport you to the heart of the Alps with its authentic flavors.
Did You Know?
The combination of scallops and seasonal vegetables in a tart shell represents modern French cuisine's lighter direction while maintaining traditional pastry craftsmanship.