PRODUCT #137
SAUCISSE SECHE DE CANARD
The Product
Large, prestigious dry sausage from Lyon with coarse texture and natural casing. One of France's most renowned saucissons.
Origin & Terroir
Lyon, France's charcuterie capital, has been making rosettes for centuries. The name refers to the rose-colored meat when sliced. Strict production standards maintain quality.
How to Enjoy
Slice thick to appreciate the coarse grind. Essential on serious charcuterie boards. Pairs with Beaujolais, Côtes du Rhône, or other Lyonnais wines. Serve with cornichons, mustard, and country bread.
Did You Know?
Rosette de Lyon is one of France's largest sausages (300-600g). The coarse grind (10-12mm) creates distinctive rustic texture. It ages minimum 3-4 weeks. In Lyon's traditional bouchons (bistros), rosette is sacred - sliced thick and simply presented.