JAMBON CUIT BRETON AU SEL DE GUERANDE
The Product
Cooked ham prepared from selected pork leg, lightly brined with Guérande sea salt, then gently cooked (poached/steam-cooked) for a tender, moist texture—made for clean slicing and delicate seasoning.
Origin & Terroir
Inspired by Brittany’s coastal identity and the famed salt marshes of Guérande (near the Breton border), historically a major source of sea salt traded across France and Europe. Using this sea-salt heritage as a seasoning signature, the ham fits within the long French tradition of regional charcuterie defined by local curing and cooking practices.
How to Enjoy
Slice thin for platters and sandwiches, or dice into salads and quiches. Excellent with buttered baguette and pickles.
Did You Know?
Guérande is famous for traditional salt harvesting in coastal marshes—its salt is prized for a pure taste and natural mineral nuance.