PRODUCT #135
SAUCISSON SEC AUX NOIX
The Product
French interpretation of Spanish chorizo - dry-cured sausage with paprika and garlic. Spicy, smoky, and deeply flavored.
Origin & Terroir
While chorizo is Spanish in origin, French charcutiers have adopted it with their own touches. Often uses French pork with Spanish spicing techniques.
How to Enjoy
Slice thin for maximum flavor. Excellent with manchego cheese, olives, and crusty bread. Pairs with Spanish Rioja, French Languedoc reds, or beer. Also delicious cooked in stews or paella.
Did You Know?
French chorizo tends to be less spicy than Spanish versions. The paprika (pimentón) creates the characteristic red color - smoked paprika adds depth. Some French versions incorporate wine, following local charcuterie traditions.