PRODUCT #134
SAUCISSON SEC AUX NOISETTES
The Product
Dry sausage studded with roasted hazelnuts, creating delightful textural contrast and nutty sweetness that complements the pork.
Origin & Terroir
Hazelnuts are traditional in Southwest France (particularly Lot region). This combination celebrates French nut-growing traditions alongside charcuterie craft.
How to Enjoy
The nuts add crunch - slice thick to appreciate texture. Pairs beautifully with blue cheese (Roquefort), honey, and walnut bread. Excellent with aged Bordeaux or Cahors wine.
Did You Know?
The hazelnuts must be carefully roasted before adding - too little and they're bland, too much and they're bitter. They also add healthy fats and protein. This style became popular in gourmet charcuterie in the late 20th century.