SAUCISSON SEC AU POIVRE VERT
The Product
Dried sausage perfumed with the classic herb blend of Provence - thyme, rosemary, savory, and lavender. Brings Mediterranean sunshine into charcuterie.
Origin & Terroir
The herbs grow wild on Provençal hillsides where they've scented the landscape for millennia. This preparation marries northern French charcuterie traditions with southern herb culture.
How to Enjoy
Slice and serve with tapenade, sun-dried tomatoes, or fresh goat cheese. Pairs perfectly with Provence rosé, Bandol, or southern Rhône wines. Excellent on summer charcuterie boards.
Did You Know?
True herbes de Provence should include lavender - it adds subtle floral notes. The herbs are added during mixing so they permeate the entire sausage. This style became popular in the 20th century as Provençal cuisine gained international recognition.