PRODUCT #132
SAUCISSON SEC AU SEL DE GUERANDE
The Product
Dry sausage infused with red wine during production. The wine adds acidity, complexity, and deep color to the meat.
Origin & Terroir
Wine-infused sausages are traditional across French wine regions - Burgundy, Bordeaux, Rhône Valley. The wine used often reflects local production.
How to Enjoy
Pair with the same style of wine used in production - if made with Burgundy, serve with Burgundy! Excellent with aged cheeses and crusty bread. The wine notes create sophisticated flavor profile.
Did You Know?
The wine is added during mixing - both liquid and sometimes marc (grape skins). As the sausage ages, the wine's acidity helps tenderize the meat while its flavors concentrate. The alcohol evaporates during aging, leaving complex wine character.