PRODUCT #131
SAUCISSON SEC AUX CEPES
The Product
Dried sausage with pieces of dried figs, creating sweet-savory harmony. This innovative combination celebrates French terroir diversity.
Origin & Terroir
Figs grow throughout southern France, particularly Provence and Languedoc. This preparation marries Mediterranean fruit with traditional charcuterie.
How to Enjoy
The sweetness pairs excellently with aged cheeses (Comté, Beaufort) or fresh goat cheese. Try with Port, Sauternes, or Banyuls (sweet wine). Perfect on cheese boards with nuts and honey.
Did You Know?
Figs and pork is an ancient pairing - Romans combined them regularly. The figs' natural sugars caramelize slightly during aging, adding complexity. This represents modern creative French charcuterie while respecting traditional flavor principles.