SAUCISSON AU BLEU D AUVERGNE
The Product
Pistachio brioche sausage is a Lyon specialty where a sausage to be cooked (usually with pistachios) is wrapped in a soft brioche dough, then baked, resulting in a tasty dish, often served hot in slices with a salad, combining the saltiness of the sausage and the sweet-sweet of the brioche flavored by the cooking juices.
Origin & Terroir
A creative combination of traditional Auvergne saucisson with Bleu d'Auvergne cheese, both iconic products of this volcanic region in central France.
How to Enjoy
Slice to reveal the blue cheese pockets throughout. The bold, tangy flavors pair with robust red wines or sweet wines like Banyuls. Serve with walnuts and honey.
Did You Know?
Combining saucisson with blue cheese creates an umami-rich experience - the cheese's tang cuts through the meat's richness. Both products showcase Auvergne's exceptional terroir.