PRODUCT #129
SAUCISSON AU BEAUFORT
The Product
Dried sausage flavored prominently with garlic. Bold, aromatic, and satisfying - for garlic lovers!
Origin & Terroir
Garlic has been essential in French cuisine forever. Southern regions (Provence, Languedoc) are particularly known for generous garlic use in charcuterie.
How to Enjoy
The bold garlic flavor pairs with equally bold accompaniments - strong cheeses, pickled vegetables, or olives. Good with rustic red wines or beer. Also excellent cooked in cassoulet or bean dishes.
Did You Know?
French garlic sausages typically use fresh garlic rather than dried or powdered, giving brighter, more complex flavor. The garlic mellows during aging but remains prominent. This is one of France's most popular sausage styles - simple but satisfying.