GALET NATURE PUR PORC
The Product
The same flat round sausage but crusted with cracked black pepper. The pepper coating adds spicy aromatics and visual appeal.
Origin & Terroir
Black pepper has been precious in French cuisine since medieval times. Coating sausages with pepper was both preservative and flavoring - the practice continues for flavor and tradition.
How to Enjoy
The peppery exterior provides nice bite contrasting with the mild interior. Excellent with creamy cheeses (Brie, Camembert) that balance the spice. Pairs with peppery red wines like Syrah or Côtes du Rhône.
Did You Know?
The pepper coating isn't just decorative - it helps preserve the sausage and adds flavor as it ages. Whole peppercorns are cracked just before coating to release maximum aromatics. The contrast between spicy exterior and mild interior is deliberate.