GALET ENROBE AU POIVRE
The Product
Lean dry sausage with natural, simple seasoning. Lower fat content creates firmer texture while maintaining full flavor - perfect for those preferring less fatty charcuterie.
Origin & Terroir
Represents French charcuterie tradition adapted to modern preferences for leaner products. Uses premium pork cuts with reduced fat content while respecting traditional drying methods.
How to Enjoy
Slice thin or thick depending on preference. The leaner profile pairs well with rich cheeses that add fat balance. Excellent with light red wines or rosé. Good choice for summer charcuterie boards.
Did You Know?
Traditional saucisson contains 25-30% fat, while "maigre" (lean) versions reduce this to 15-20%. The challenge is maintaining flavor and moisture with less fat - quality meat and careful aging are essential. This represents modern French charcuterie evolution.