PRODUCT #117
ROND D'AUVERGNE EN BRASSE
The Product
Simple dried pork sausage with natural seasoning. The "pure pork" designation guarantees only quality pork is used with minimal additives.
Origin & Terroir
Represents the foundation of French dry sausage making - quality pork, salt, time, and air. Simplicity allows the pork's quality to shine.
How to Enjoy
Versatile for any occasion - slice for appetizers, cube for salads, or enjoy as a snack. Pairs with everything from crisp whites to robust reds. The mild profile makes it universally appealing.
Did You Know?
Pure pork sausages showcase the charcutier's skill - there's nowhere to hide poor quality or technique. French regulations are strict about what can be called "pur porc" - no fillers or excessive additives allowed.