ROSETTE DUC DE COISE
The Product
Rustic "peasant-style" dry sausage with coarse texture and honest, robust flavors. This celebrates traditional farmhouse sausage-making.
Origin & Terroir
Reflects French rural charcuterie traditions where simplicity and quality ingredients were paramount. "Paysan" style emphasizes visible texture and straightforward seasoning.
How to Enjoy
Slice thick to appreciate the coarse grind. Perfect with country bread, pickles, and farmhouse cheeses. Pairs with simple table wines - Beaujolais, Côtes du Rhône, or vin de pays. Honest, satisfying charcuterie.
Did You Know?
Peasant-style sausages traditionally used coarse hand-chopping rather than fine grinding. The visible fat and meat pieces create rustic appearance and texture. This style honors French farmhouse traditions where nothing fancy was needed - just quality and time.