MINI STICKS SAVERNOU AU PIMENT
The Product
Petite dry-cured sausage sticks bursting with the warm kick of piment d'Espelette. These mini sticks from Maison Loste's Savernou range are perfect snack-sized portions of authentic French saucisson, combining premium pork with the famous Basque chili pepper for an irresistible spicy-savory bite.
Origin & Terroir
Piment d'Espelette, the prized chili pepper of the French Basque Country, brings its distinctive smoky warmth to these saucisson sticks. The Espelette pepper holds AOC/AOP status, meaning it can only come from specific villages in the Basque region. Maison Loste combines this treasured ingredient with their expert curing heritage.
How to Enjoy
Enjoy straight from the packet as an elegant snack with an aperitif. Pair with cold beer, a glass of Irouléguy wine, or Basque cider. Perfect for picnics, hiking, or as a sophisticated addition to a cocktail party spread. The mini format makes them ideal for sharing.
Did You Know?
Piment d'Espelette was brought to the Basque Country from the Americas in the 16th century and quickly replaced black pepper in local cuisine. Each autumn, the village of Espelette holds a festival celebrating the pepper harvest, with strings of bright red peppers decorating every building in the village.