SALCHICHÓN PICADO GRUESO
The Product
A classic Spanish salchichón with a coarse grind that reveals beautiful marbling of lean meat and fat. Crafted by Noel Alimentaria following traditional Iberian recipes, this dry-cured sausage features a robust seasoning of black pepper, nutmeg, and coriander, delivering an authentically Spanish flavor experience.
Origin & Terroir
Born in the heart of Spain's curing traditions, this salchichón draws on centuries of Iberian charcuterie mastery. Noel Alimentaria, one of Spain's most respected producers, crafts each piece using pork from carefully selected herds and a spice blend that reflects the aromatic traditions of the Mediterranean basin.
How to Enjoy
Slice thin to appreciate the coarse-grained texture and marbling. Serve on a traditional Spanish tabla with Manchego, membrillo (quince paste), and Marcona almonds. Pairs exceptionally well with a bold Rioja Reserva or a dry Amontillado sherry. Perfect for tapas gatherings.
Did You Know?
The term 'picado grueso' refers specifically to the coarse grinding technique used in this salchichón. This method, dating back centuries, ensures larger visible pieces of meat and fat, creating a more complex texture and allowing each bite to reveal different flavor nuances as the lean and fat portions meld.