CHORIZO MONTAÑA
The Product
Artisanal Spanish chorizo, known for its high-quality pork, paprika, garlic, and salt seasoning, crafted in mountainous regions like Navarra, Spain, and cured in natural conditions for a rich, flavorful sausage, often enjoyed in tapas or with cheese, reflecting traditional Spanish sausage-making. It emphasizes premium ingredients and careful curing, distinguishing itself from other varieties by its connection to mountain landscapes and traditional methods.
Origin & Terroir
From Spain's mountainous regions where altitude and cool, dry air provide natural curing conditions. Mountain chorizo benefits from traditional methods and quality highland pork.
How to Enjoy
Slice thick to appreciate the rustic character. The intense flavor pairs with robust wines, aged cheeses, and hearty mountain bread. Excellent with lentils or white beans.
Did You Know?
Mountain chorizo curing relies on natural climate rather than controlled environments. The altitude provides cool temperatures and dry air that slowly cure the sausage while concentrating flavors.