GWR Adjudicator Training Program Expands

Gourmet World Records is taking another major step forward with the launch of new adjudicator training courses in Tokyo, New York, and Sydney. These certification courses are designed to build a global network of skilled officials dedicated exclusively to food and beverage record verification. By expanding into three additional world cities, GWR is ensuring that record attempts—whether focused on size and scale, craftsmanship, speed, sourcing, or innovation—can be assessed using a consistent and rigorous standard wherever they occur.

The program combines practical on-site experience with structured learning modules created by leading chefs and food science professionals from our advisory board. Participants receive in-depth instruction on documentation protocols, measurement techniques, and the responsibilities involved in authenticating complex culinary achievements. The courses are tailored for candidates with culinary or food science backgrounds who want to apply their expertise in a new and exciting way within the F&B space.

Applications are now open for aspiring Gourmet World Records adjudicators. Successful candidates will gain the ability to represent GWR at future record attempts around the world, working alongside third-party auditors and host venues to certify new milestones in food and beverage history. If you are passionate about quality, precision, and the future of gastronomic achievement, we invite you to contact our team and register your interest through the Gourmet World Records website today.