FUET CON TRUFAS
The Product
Fuet con trufas is a gourmet Spanish cured sausage (fuet) infused with the luxurious, earthy flavor of truffles, offering a sophisticated twist on the traditional Catalan snack, served thinly sliced as a delicacy with cheeses or bread. It's a thin, air-dried pork sausage, similar to salami, enhanced with black truffle (often Tuber melanosporum or summer truffle), creating a rich aroma and savory taste perfect for charcuterie boards.
Origin & Terroir
A gourmet Spanish creation marrying Catalan fuet tradition with black truffles, typically from Aragón or imported from Italy. This combination elevates everyday charcuterie to luxury status.
How to Enjoy
Slice thin to reveal truffle pieces throughout. Serve as the centerpiece of an elegant tapas spread. Pairs with Cava, aged Rioja, or even Champagne.
Did You Know?
Spain's Aragón region produces significant quantities of black truffles, making the truffle-fuet combination a natural Spanish luxury. The delicate fuet allows truffle flavors to shine.