FUET IBERICO
The Product
A premium Spanish dry-cured sausage, essentially a Catalan "fuet" (thin, whip-like sausage) made from high-quality Iberian pork, often from acorn-fed (de bellota) pigs, giving it a rich, sweet, nutty flavor, intense aroma, and buttery, melting texture, traditionally served sliced as tapas with cheese and wine.
Origin & Terroir
Combining Catalan fuet tradition with premium Ibérico pork, often from acorn-fed pigs. The superior fat quality of Ibérico breeds creates an exceptionally rich, nuanced flavor.
How to Enjoy
Slice thin to appreciate the fine marbling. Serve at room temperature with manchego cheese and Spanish wines - the richness deserves quality accompaniments.
Did You Know?
Fuet Ibérico represents the premium tier of Catalan sausage-making. The Ibérico pig's unique fat composition, rich in oleic acid, creates a more complex, almost sweet flavor profile.